It’s been a year since I wrote my post on food safety. But things haven’t change much. Today, me and my family gather for an early dinner, usually we don’t dine together. We’ve open a new bottle of soya bean sauce, a few minutes later my aunt notice some weird stuff in the bottle. We decided to throw away the soya sauce. I kept this bottle to take some picture of it.
Cambodian has suffered enough from everything, war, poverty, disease. Is it time now for the business to become more responsible. Food producer, you’re not only making more profit, but you’re killing people silently. Is it time now for the related authority to work? By work I mean work effectively and responsibly. You have to care for the welfare of Cambodian first before keeping some money for your own pocket.
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Tags: Cambodia, cambodian, Food, health, hygine, safey, sanitation
5 Responses to “FOOD SAFETY AGAIN”
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July 10th, 2008 at 1:13 am
[...] borin Filed under Cambodian Food [...]
July 12th, 2008 at 12:11 pm
It is really too bad. Where is soya bean sauce made from? Cambodia? Thailand? or other countries? In fact, if the products have been produced in Cambodia. Some ministries (ministry of industry, ministry of health and so on) take responsibility for monitoring and checking the quality of products before selling on the market.
Because of the widespread corruption, government officials do not care so much the quality of products, including expired date, bad quality as well. what is important is that if the smugglers give them money, they do not care anything.
July 12th, 2008 at 2:50 pm
Of course it’s made in Cambodia
July 12th, 2008 at 7:03 pm
Really everything is dirty, when it become a mass products, control quality is hard, hard to overlooked every single product that is in the market, it’s happen to every country, not just the products made in Cambodia….I mean it every where.
My only advise to you is to make it or cook it yourself so you can be surely clean and hygiene and taste better too.
April 27th, 2009 at 11:42 pm
Hello,
I would need a small food safety related favour from anyone who speaks Cambodian (Khmer).
Regards,
Predrag